Brown Swiss
- Dairy cattle
- Adaptability and longevity
- Efficient grazers
Brown Swiss cows are valued for their milk production and adaptability, typically producing high-quality milk with a perfect balance of nutrients. Their sturdy, muscular build ensures they thrive in diverse farming environments, requiring minimal care. Thanks to their robust health and quiet temperament these cows offer farmers a low-maintenance yet highly productive livestock option.
Brown Swiss cows have a sturdy, muscular build, strong legs and an efficient conversion of forage, this makes them excellent grazers, suitable for various terrains. They have a brown or gray coat that ranges from light to dark shades, often with a silvery sheen. The head of the Brown Swiss is finely shaped, with an alert and gentle expression.
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The Brown Swiss breed originated thousands of years ago on the territory of modern Switzerland, a territory covered with rocks and mountains, and suffering from extreme weather conditions. Historically developed from the Braunvieh beef breed, which had good milk characteristics as well, over the years breeders selected the best animals for their milk production and by doing this, developed the Brown Swiss dairy cattle as we know it nowadays.