Assaf

Assaf sheep are renowned for their high milk yield, which is rich in fat and protein. This makes their milk suitable for cheese and other dairy products. Although being primarily a dairy breed, Assaf sheep also provide good-quality meat. Lambs grow quickly and produce lean, flavorful meat.

Assaf, through crossbreeding combines the robustness of Awassi breed and the high milk production of the East Friesian breed, resulting in very hardy and strong animals, well adapted to their local climates

The Assaf is a large-sized sheep, with a well-muscled body, suitable for both milk and meat production. The breed typically has a white coat with some of the sheep having red or black coloring on the face and limbs. with a strong, sturdy build. The sheep are well-adapted to various climates, including the hot, dry conditions of their native Israel. They also perform well in temperate climates. Assaf sheep thrive under different management systems, from intensive dairy operations to more extensive, pasture-based systems.