Boer

Boer goats are selectively bred, principally for meat production and renown for their quality of meat. Milk production of the breed is considered low, and not profitable. Benefits of the breed are the low internal parasite infestation, good fertility rates (98%) and an accelerated kidding schedule with 3 kiddings in 2 years. They are well adapted to draught due to their low water turnover and their South African origin adapted them very well to heat. High temperatures and lack of a large amount of water practically do not affect the production qualities of the goats. However, they are less adaptable to low temperatures.

Boer goats offer many opportunities for large and small scale farmers who wish to diversify or seek alternative enterprises. The Boer goat is an ideal grazing companion to cattle and sheep particularly if they are in an environment where they can browse. Goats can significantly assist with pasture management as they have the ability to graze most broadleaf plants that other livestock leave behind. Diversification means more animals per acre and greater economic return.

Boer goats are easily recognizable by their distinctive white bodies and reddish-brown heads. They have a muscular build, with a broad chest and strong legs. The chest of Boer goats is deep and wide, the neck is thin with a slightly saggy skin. The head is large, with a Roman nose. Horns are of medium length and strongly curved backwards. Ears are large and hanging. Boer goats have a robust and well-muscled body, making them ideal for meat production.