Among the main characteristics of the Alpine goat, an important advantage is its excellent adaptability to cold temperatures. The Alpine originally lived in a cold and harsh environment in the Swiss Alpes and has a dense undercoat that protects the goat from frost. In general, this breed is characterized as hardy and adaptable, relatively undemanding to the conditions of keeping.
The Alpine goat is a medium to large-sized breed, which comes in a variety of color patterns, including gray, brown, black, and combinations thereof. They have a straight profile, erect ears, and a sturdy, well-proportioned build. They have a strong, muscular frame with a deep chest and well-sprung ribs.
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The Alpine breed, sometimes referred to as the French Alpine, is one of the ancient goat breeds, that was spontaneously bred in the Swiss Alps, influenced by the genes of local French, Italian, and Spanish breeds. Its diverse genetic heritage is now evident by the variety of colors of the modern Alpine goats. The Alpine goat can be almost any color except solid white and light brown with white markings like the Toggenburg.